Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers

by Juanico, Clarissa B., Sales, Zarah G., Dizon, Erlinda I., Hurtada, Wilma A.
Published 2021

Dietary diversity and nutritional status of 2 to 5 years old children in households with and without home gardens in selected districts in Siem Reap province, Cambodia

by Dizon, Josefina T., Barrion, Aimee A. Sheree, Wilma, Hurtada A., Sek, Liny, Juanico, Clarissa B.
Published 2022