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Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments

由 Farhadian, Afsaneh
出版 2010

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Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments

由 Farhadian, Afsaneh
出版 2010

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Polycyclic aromatic hydrocarbons in grilled beef and chicken and their reduction through various treatments /

由 Farhadian, Afsaneh.

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Determination of polycyclic aromatic hydrocarbons in grilled meat.

由 Farhadian, Afsaneh, Selamat, Jinap, Abas, Faridah, Sarker, Zaidul Islam
出版 2010

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Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.

由 Farhadian, Afsaneh, Selamat, Jinap, Hanifah, H. N., Sarker, Zaidul Islam
出版 2011

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