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Farhadian, Afsaneh.
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Farhadian, Afsaneh.
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Farhadian, Afsaneh.
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Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments
by
Farhadian
,
Afsaneh
Published 2010
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2
Polycyclic aromatic hydrocarbons in grilled beef and chicken and their reduction through various treatments /
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Farhadian
,
Afsaneh
.
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3
Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments
by
Farhadian
,
Afsaneh
Published 2010
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4
Determination of polycyclic aromatic hydrocarbons in grilled meat.
by
Farhadian
,
Afsaneh
,
Selamat, Jinap
,
Abas, Faridah
,
Sarker, Zaidul Islam
Published 2010
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5
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.
by
Farhadian
,
Afsaneh
,
Selamat, Jinap
,
Hanifah, H. N.
,
Sarker, Zaidul Islam
Published 2011
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Related Subjects
Cookery (Beef)
Cookery (Chicken)
Food contamination
Polycyclic aromatic hydrocarbons
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