Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt

by Mahmud @ Ab Rashid, Nor Khaizura, Flint, S. H., McCarthy, O. J., Tay, S. W., Grigor, J.
Published 2018

Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt

by Mahmud @ Ab Rashid, Nor-Khaizura, Flint, S. H., McCarthy, O. J., Palmer, J. S., Golding, M.
Published 2019

Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product

by Mahmud @ Ab Rashid, Nor Khaizura, Flint, Steve H., McCarthy, Owen J., Palmer, Jon S., Golding, Matthew, Jaworska, Agata
Published 2014