Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity

by Mello, R. de O., Viera, V. B., Vaucher, R. de A., Dressler, V. L., Piovesan, N., Bizzi, C. A., Santos, R.C. V. dos., Fries, L. L. M.
Published 2019