Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity

by Mello, R. de O., Viera, V. B., Vaucher, R. de A., Dressler, V. L., Piovesan, N., Bizzi, C. A., Santos, R.C. V. dos., Fries, L. L. M.
Published 2019

Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.)

by Vaucher, R. de A., Hautrive, T. P., Kubota, E. H., Prestes, R. C., Mello, R. de O., Piovesan, N., Viera, V. B., Rodrigues, J. B., Santos, R. C. V dos.
Published 2018