Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.)

by Vaucher, R. de A., Hautrive, T. P., Kubota, E. H., Prestes, R. C., Mello, R. de O., Piovesan, N., Viera, V. B., Rodrigues, J. B., Santos, R. C. V dos.
Published 2018