Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics

by Shi, Linfan, Fu, Xiong, Tan, Chin Ping, Huang, Qiang, Bin, Zhang
Published 2017

Effect of lipids complexes on controlling ethylene gas release from V-type starch

by Liu, Zhanpeng, Wang, Shaokang, Chin, Ping Tan, Bin, Zhang, Fu, Xiong, Huang, Qiang
Published 2022

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism

by Li, Songnan, Zhang, Bin, Tan, Chin Ping, Li, Chao, Fu, Xiong, Huang, Qiang
Published 2019

Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

by Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang
Published 2017

Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

by Wu, Chenbei, Junejo, Shahid Ahmed, Zhang, Bin, Fu, Xiong, Tan, Chin Ping, Huang, Qiang
Published 2022

Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties

by Huang, Liang, Li, Songnan, Tan, Chin Ping, Feng, Yinong, Zhang, Bin, Fu, Xiong, Huang, Qiang
Published 2021

Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism

by Shao, Miao, Li, Songnan, Tan, Chin Ping, Kraithong, Supaluck, Gao, Qing, Fu, Xiong, Zhang, Bin, Huang, Qiang
Published 2021

Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature

by Gao, Qing, Sun, Yanan, He, Ruolan, Zheng, Jiabao, Zhang, Bin, Tan, Chin Ping, Fu, Xiong, Huang, Qiang
Published 2023

Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Ding, Li, Shao, Miao, Chen, Chun, Fu, Xiong, Huang, Qiang
Published 2022