α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives

by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Huang, Qiang
Published 2019

Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

by Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang
Published 2017

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism

by Li, Songnan, Zhang, Bin, Tan, Chin Ping, Li, Chao, Fu, Xiong, Huang, Qiang
Published 2019

Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism

by Shao, Miao, Li, Songnan, Tan, Chin Ping, Kraithong, Supaluck, Gao, Qing, Fu, Xiong, Zhang, Bin, Huang, Qiang
Published 2021

Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Ding, Li, Shao, Miao, Chen, Chun, Fu, Xiong, Huang, Qiang
Published 2022