Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches

by George, Johnsy, Kumar, R, Lakshmana, J. H, Kathiravan, T, Abhishek, Virat, Madhukar, N., Nataraju, S, Nadanasabapathi, S.
Published 2016