Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology

by Kumar, R., Bawa, A. S., Kathiravan, T., Nadanasabapathi, S.
Published 2017

Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches

by Kumar, R., Hafeeda, P., Kathiravan, T., Nadanasabapathi, S., Mohammedali Shihab, C. P.
Published 2016

Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice

by Kathiravan, T., Hafeeda, P., Dhananjay Kumar, Shaheer, C. A., Kumar, R., Nadanasabapathi, S.
Published 2016

Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches

by George, Johnsy, Kumar, R, Lakshmana, J. H, Kathiravan, T, Abhishek, Virat, Madhukar, N., Nataraju, S, Nadanasabapathi, S.
Published 2016