Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review

di Ghanbari, Rahele, Anwar, Farooq, Alkharfy, Khalid M., Gilani, Anwarul Hassan, Saari, Nazamid
Pubblicazione 2012

Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins

di Zarei, Mohammad, Ghanbari, Rahele, Tajabadi, Naser, Abdul Hamid, Azizah, Abu Bakar, Fatimah, Saari, Nazamid
Pubblicazione 2016