Chemical treatment of pineapple bran for improving digestibility & utilization/ by Ghani bin Senik, Ahmad Zaharudin Idrus

by Ghani Senik.

Preparation of leaf protein concentrate from tapioca leaves/ Ghani Senik

by Ghani Senik.

Traditional Kelantan food [Peninsular Malaysia]

by Ghani Senik, Salma Omar, Wan Mohamed Abd Hamid, Zaharah, I.
Published 2013

A feasibility study on setting up of a factory producing carbonated drink from matured cocos nucifera nuts

by Mohd Nizam Mohd Nizat, Othman Mohamad Top, Abu Bakr Mohd Hanim, Ghani Senik
Published 2013

Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes

by Rozhan Abu Dardak, Zaiha Zeeti Mohamad Yusob, Ghani Senik, Wan Rahimah Wan Ismail
Published 2023

Processing of crackers from hides

by Ahmad Sowi Ahmad, Ghani Senik (MARDI, Padang Pak Amat, Kelantan (Malaysia). Bahagian Teknologi Makanan)
Published 2013