Chemical treatment of pineapple bran for improving digestibility & utilization/ by Ghani bin Senik, Ahmad Zaharudin Idrus

par Ghani Senik.

Preparation of leaf protein concentrate from tapioca leaves/ Ghani Senik

par Ghani Senik.

Traditional Kelantan food [Peninsular Malaysia]

par Ghani Senik, Salma Omar, Wan Mohamed Abd Hamid, Zaharah, I.
Publié 2013

A feasibility study on setting up of a factory producing carbonated drink from matured cocos nucifera nuts

par Mohd Nizam Mohd Nizat, Othman Mohamad Top, Abu Bakr Mohd Hanim, Ghani Senik
Publié 2013

Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes

par Rozhan Abu Dardak, Zaiha Zeeti Mohamad Yusob, Ghani Senik, Wan Rahimah Wan Ismail
Publié 2023

Processing of crackers from hides

par Ahmad Sowi Ahmad, Ghani Senik (MARDI, Padang Pak Amat, Kelantan (Malaysia). Bahagian Teknologi Makanan)
Publié 2013