Chemical treatment of pineapple bran for improving digestibility & utilization/ by Ghani bin Senik, Ahmad Zaharudin Idrus

por Ghani Senik.

Preparation of leaf protein concentrate from tapioca leaves/ Ghani Senik

por Ghani Senik.

Traditional Kelantan food [Peninsular Malaysia]

por Ghani Senik, Salma Omar, Wan Mohamed Abd Hamid, Zaharah, I.
Publicado 2013

A feasibility study on setting up of a factory producing carbonated drink from matured cocos nucifera nuts

por Mohd Nizam Mohd Nizat, Othman Mohamad Top, Abu Bakr Mohd Hanim, Ghani Senik
Publicado 2013

Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes

por Rozhan Abu Dardak, Zaiha Zeeti Mohamad Yusob, Ghani Senik, Wan Rahimah Wan Ismail
Publicado 2023

Processing of crackers from hides

por Ahmad Sowi Ahmad, Ghani Senik (MARDI, Padang Pak Amat, Kelantan (Malaysia). Bahagian Teknologi Makanan)
Publicado 2013