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Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Faculty of Food Science and Biotechnology)
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Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Faculty of Food Science and Biotechnology)
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Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Faculty of Food Science and Biotechnology)
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1
Triglyceride composition of palm olein crystals formed during low temperature storage
by
Swee, P.Z.
,
Che Man, Y.B.
,
Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia) Faculty of Food Science and Biotechnology)
Published 2016
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2
Enzyme kinetics of pectinesterase isolated and purified from papaya
by
Fayyaz, A.
,
Asbi, B.A.
,
Che Man, Y.B.
,
Jinap, S.
,
Ghazali, H.M. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016
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