Resultados da busca por Autor

1

Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions

por Goh, Yong Meng
Publicado em 2002

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Tese

2

Mitigating the environmental impacts of animal production on climate change – challenges and oppurtinities in the tropics

por Goh, Yong Meng
Publicado em 2018

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3

Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content of Mutton Under Tropical Conditions

por Goh, Yong Meng
Publicado em 2002

Obter o texto integral

Tese

4

Evaluation of flumethrin for Rhipicephalus sanguineus control on dogs in the tropics /

por Goh, Yong Meng.

Tese Livro

5

Dietary manipulations using oil palm (Elaeis guineensis) fronds to increase the unsaturated fatty acid content of mutton under tropical conditions /

por Goh, Yong Meng.

Tese Livro

6

Correlation of radiographic and echocardiographic findings with clinical outcome in canine heart patients

por Lee, Chin Choo, Goh, Yong Meng
Publicado em 2010

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7

Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs

por Goh, Yong Meng, Lim, K. M.
Publicado em 2004

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8

In vitro equine caecal fermentation characteristics of oil palm fronds

por Koay, Chen Phing, Goh, Yong Meng
Publicado em 2012

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9

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.

por Wong, Yee May, Goh, Yong Meng
Publicado em 2011

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10

Effects of feeding time on adipocyte characteristics and fat metabolism in rats.

por Phoon, Melissa Hoi Ee, Goh, Yong Meng
Publicado em 2010

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11

Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens

por Ramiah, Suriya Kumari, Goh, Yong Meng, Ebrahimi, Mahdi
Publicado em 2014

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12

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat

por Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng
Publicado em 2014

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13

Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.

por Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng
Publicado em 2011

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14

Nutritional compositions and antioxidant activities of non-polar and polar extracts of germinated brown rice

por Lim, See Meng, Goh, Yong Meng, Loh, Su Peng
Publicado em 2016

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15

Identification of equine establishments with different performance status of endurance horses

por Faisal, Nurul Hafizah, Mohd Adzahan, Noraniza, Goh, Yong Meng
Publicado em 2012

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16

Fatty acid composition of Nile tilapia (Oreochromis niloticus) and Red hybrid tilapia (Oreochromis mossambicus X Oreochromis niloticus) reared in intensive and extensive systems

por Jamaudin, Siti Sarah, Omar, Mohamed Ariff, Goh, Yong Meng
Publicado em 2012

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17

Fermentation characteristics of some Malaysian oil palm by-products

por Rajion, Mohamed Ali, Wong, S. S., Goh, Yong Meng, Ebrahimi, Mahdi
Publicado em 2011

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18

Effects of exercise and dietary polyunsaturated fatty acid intervention in alleviating the detrimental effects of streptozotocin-induced diabetes in rats

por Abu Hassim, Hasliza, Mohamed Mustapha, Noordin, Goh, Yong Meng
Publicado em 2015

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19

Effects of exercise and dietary polyunsaturated fatty acid on blood lipid profiles of streptozotocin-induced diabetes in rats

por Abu Hassim, Hasliza, Mohamed Mustapha, Noordin, Goh, Yong Meng
Publicado em 2011

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20

Mangosteen peels can reduce in vitro methane production

por Rajion, Mohamed Ali, Goh, Yong Meng, Ishak, Izdihar, Ebrahimi, Mahdi
Publicado em 2015

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