Mengungkai erti pemasakan buah tropika / Hamid Lazan.

by Hamid Lazan.

Postharvest technology in food production from the molecular physiology perspective

by Hamid Lazan, Chin-Poh, S., Zainon Mohd. Ali
Published 2014

Biochemical changes during ripening of starfruit [Averrhoa carambola]

by Muthusamy, M., Zainon Mohd Ali, Hamid Lazan
Published 2013

Chilling injury of papaya fruits: effects on ethylene metabolism

by Zaharah Ramly, Zainon Mohd Ali, Hamid Lazan
Published 2013

The biochemistry and molecular biology of tropical fruit softening during ripening

by Zainon Mohd Ali, Soh, Chin Pin, Hamid Lazan
Published 2021

Isolation and characterization of carETR1, an ethylene receptor cDNA clone from ripening papaya fruit

by Zainon Mohd Ali, Nor Mayati Che Husin, Hamid Lazan
Published 2021

Isolation and expression of a heat shock protein gene during ripening and storage of papaya fruit

by Razean Haireen Mohd Razali, Zainon Mohd Ali, Hamid Lazan
Published 2021

Isolation of papaya (Carica papaya L. cv. Eksotika) subtilisin cDNA clone

by R. Othman, Soo, K. K., Z. M. Ali, Hamid Lazan
Published 2021

Peranan enzim- enzim pektolitik dalam pemecahan pektin semasa pemasakan mangga harumanis

by Rashidah Abdul, Hamid Lazan, Zainon M. Ali, Samina Abu, Azizah Aziz
Published 2017

Extending the shelf-life and quality of carambola fruit under modified atmosphere packaging and low temperature storage

by Sumathi, N. Balasubramaniam, Zainon Mohd Ali, Raeilah Yusoff, Roohaida Othman, Hamid Lazan
Published 2017

Ethylene production and biosynthesis during ripening and storage of chilli fruits

by Engku Hasmah Engku Abdullah, Zainon Mohd Ali, Chin, K. H., Hamid Lazan
Published 2021

Tropical Plant Biology Research in Malaysia : Fruit and Vegetables : Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar

Published 2021