Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

by Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah
Published 2020

Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter

by Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah, Vangnai, Kanithaporn
Published 2022