Visco-hyperelastic model for soft rubber-like materials

Bằng P. Mohammed, Mohd Afandi
Được phát hành 2014

Atomic force microscopy, deformation-recovery and numerical study of wheat dough

Bằng P Mohammed, Mohd Afandi, Wakisaka, Minato
Được phát hành 2024

Experimental and numerical investigation of ram extrusion of bread dough

Bằng P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Charalambides, Maria N.
Được phát hành 2016

Microstructure modelling of silica bodies from oil palm empty fruit bunch (OPEFB) fibres

Bằng Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Được phát hành 2014

Non-linear mechanical behaviour and bio-composite modelling of oil palm mesocarp fibres

Bằng Hanipah, Suhaiza Hanim, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu
Được phát hành 2016

Characterisation of microcrystalline cellulose from oil palm fibres for food applications

Bằng Loo, Yu Xiang, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Được phát hành 2016

Effect of silica bodies on the mechanical behaviour of oil palm empty fruit bunch fibres

Bằng Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Được phát hành 2014

Extrusion of unleavened bread dough: experiments and simulations

Bằng P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Chakrabarti-Bell, Sumana, Charalambides, Maria N.
Được phát hành 2017

Colour changes during deep-frying of sesame cracker's dough balls

Bằng Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa
Được phát hành 2017

Mechanical characterization and micromechanical modeling of bread dough.

Bằng P. Mohammed, Mohd Afandi, Charalambides, Maria N., Tarleton, Edmund, James Gordon, Williams
Được phát hành 2013

Progress on lipase immobilization technology in edible oil and fat modifications

Bằng Ng, Lin Cieh, Mokhtar, Mohd Noriznan, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Wakisaka, Minato
Được phát hành 2023

Oil palm fibers micromechanics: anisotropic behavior

Bằng Hanipah, Suhaiza Hanim, Talib, Ahmad Tarmezee, P Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
Được phát hành 2022

Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

Bằng Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah
Được phát hành 2020

Residual palm oil recovery from empty fruit bunches and palm oil mill effluent

Bằng Chu, Chang Jie, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Sulaiman, Alawi, Wakisaka, Minato, Mokhtar, Mohd Noriznan
Được phát hành 2017

Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter

Bằng Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah, Vangnai, Kanithaporn
Được phát hành 2022

Micromechanical modelling of oil palm empty fruit bunch fibres containing silica bodies

Bằng Omar, Farah Nadia, Hanipah, Suhaiza Hanim, Xiang, Loo Yu, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Abdullah, Jaafar
Được phát hành 2016

Tableting and dissolution characteristics of mixed fruit powder

Bằng Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G., P. Mohammed, Mohd Afandi, Ab. Aziz, Norashikin
Được phát hành 2014

Dissolution profiling and its comparison of natural fruit powder effervescent tablets

Bằng Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, Mohammad Gulzarul, P. Mohammed, Mohd Afandi, Abdul Aziz, Norashikin
Được phát hành 2016

On the nonlinear viscoelastic behaviour of fresh and dried oil palm mesocarp fibres

Bằng Talib, Ahmad Tarmezee, Chu, Chang Jie, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Mokhtar, Mohd Noriznan, Wakisaka, Minato
Được phát hành 2019

Experimental and numerical study of wheat and rice doughs

Bằng Md Yunos, Noor Seribainun Hidayah, Omar, Farah Nadia, Hafid, Halimatun Saadiah, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
Được phát hành 2021