Tableting and dissolution characteristics of mixed fruit powder
In this study four types fruit powder were mixed together in a 1:1 ratio and tableting was carried out by direct compaction method. Two types tablet were produced, normal mix fruit powder tablet and fruit powder effervescent tablet. Compressibility of the powder mixtures were observed by using Kawak...
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| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Elsevier
2014
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| Linkit: | http://psasir.upm.edu.my/id/eprint/43178/1/Tableting%20and%20Dissolution%20Characteristics%20of%20Mixed%20Fruit%20Powder.pdf |
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