Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

av Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah
Publicerad 2020

Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter

av Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah, Vangnai, Kanithaporn
Publicerad 2022