Genetic relatedness of Cronobacter spp. (Enterobacter sakazakii) isolated from dried food products in Indonesia

by Gitapratiwi, D., Dewanti-Hariyadi, R., Hidayat, S. H.
Published 2016

Fat hydrolysis in a food model system: effect of water activity and glass transition

by Adawiyah, D.R., Soekarto, T.S., Hariyadi, P.
Published 2016

Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia

by Suliantari, Kusumaningrum, H. D., Dewanti-Hariyadi, R.
Published 2017

Kinetic changes of antioxidant capacity and physical quality of tempe during heating

by Khusnayaini, A. A., Hariyadi, P., Syamsir, E.
Published 2023

Photo-oxidative changes of red palm oil as affected by light intensity

by Andarwulan, N., Ayu, D. F., Hariyadi, P., Purnomo, E. H.
Published 2018

Crystallization kinetics of coconut oil based on Avrami model

by Fardiaz, D., Hariyadi, P., Mursalin, Purnomo, E.H., Andarwulan, N.
Published 2017

The dynamic of carbon dioxide (CO₂)emission and land coverage on intercropping system on oil palm replanting area

by Mulatsih, Sri, Yahya, Sudirman, Istina, Ida, Kusumawati, Sri Ambar, Hariyadi
Published 2023