Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion

by Hasanah, Nur Nabilah, Asyrul-Izhar, Abu Bakar, Faridah, Mohd Razali, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi
Published 2024

A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging

by Hasanah, Nur Nabilah, Mohamad Azman, Ezzat Mohamad, Rozzamri, Ashari, Zainal Abedin, Nur Hanani Zainal, Ismail-Fitry, Mohammad Rashedi
Published 2023

Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns

by Saravanan, Srisanthiya, Abdullah, Nor Adilah, Hasanah, Nur Nabilah, Mohamad Azman, Ezzat, Zainal Abedin, Nur Hanani, Mohammad Rashedi, Ismail-Fitry
Published 2024