Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns

door Saravanan, Srisanthiya, Abdullah, Nor Adilah, Hasanah, Nur Nabilah, Mohamad Azman, Ezzat, Zainal Abedin, Nur Hanani, Mohammad Rashedi, Ismail-Fitry
Gepubliceerd in 2024