Development, characterization and application of biodegradable gelatin-based composite film for food packaging

por Hedayatnia, Simin
Publicado em 2019

Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer

por Hedayatnia, Simin
Publicado em 2015

Development, characterization and application of biodegradable gelatin-based composite film for food packaging

por Hedayatnia, Simin
Publicado em 2019

Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer

por Hedayatnia, Simin
Publicado em 2015

Improvement of glass transition and flowability of reduced-fat coffee creamer: effect of fat replacer and fluidized bed drying

por Hedayatnia, Simin, Mirhosseini, Hamed, Tamnak, Sahar, Golpira, Fatemeh
Publicado em 2016

Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tw...

por Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Amid, Bahareh Tabatabaee, Kazemi, Milad, Hedayatnia, Simin
Publicado em 2016

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

por Hedayatnia, Simin, Tan, Chin Ping, Joanne Kam, Wei Lee, Tan, Tai Boon, Mirhosseini, Hamed
Publicado em 2019

Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

por Hedayatnia, Simin, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Sarker, Md. Zaidul Islam, Velickovska, Sanja Kostadinovic, Karim, Roselina
Publicado em 2016