Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica)

по Tan, P. W., Tan, Chin Ping, Ho, Chun Wai
Опубликовано 2011

Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology

по Tan, Mun Chieng, Tan, Chin Ping, Khoo, Hock Eng, Ho, Chun Wai
Опубликовано 2014

Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus)

по Ho, Swee Kheng, Tan, Chin Ping, Thoo, Yin Yin, Abas, Faridah, Ho, Chun Wai
Опубликовано 2014

Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of aga...

по Tay, Pei Yin, Tan, Chin Ping, Abas, Faridah, Yim, Hip Seng, Ho, Chun Wai
Опубликовано 2014

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia).

по Thoo, Yin Yin, Ho, Swee Kheng, Liang, Jia Yun, Ho, Chun Wai, Tan, Chin Ping
Опубликовано 2010

Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.

по Tan, Phui Yee, Tan, Chin Ping, Abas, Faridah, Ho, Chun Wai, Wan Mustapha, Wan Aida
Опубликовано 2013

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

по Choo, Kah Yee, Ong, Yien Yien, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Опубликовано 2019

Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur...

по Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Опубликовано 2023

Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.

по Thoo, Yin Yin, Ho, Swee Kheng, Abas, Faridah, Lai, Oi Ming, Ho, Chun Wai, Tan, Chin Ping
Опубликовано 2013

The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions

по Sia, Winne Chiaw Mei, Ismail, Amin, Mohd. Esa, Norhaizan, Akowuah, Gabriel Akyirem, Ho, Chun Wai, Yim, Hip Seng
Опубликовано 2014

The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

по Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Опубликовано 2023

Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

по Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping
Опубликовано 2016

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

по Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Опубликовано 2018

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

по Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Опубликовано 2018

Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

по Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Опубликовано 2022