Antioxidants content and activity of polyphenol-rich mixtures

by Azlan, Azrina, Yu, Wei Kok, Hock, Eng Khoo
Published 2018

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

by Hock, Eng Khoo, Azlan, Azrina, Sou, Teng Tang, See, Meng Lim
Published 2017

Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist Organisation in Kuala Lumpur, Malaysia

by Wan, Ying Gan, Boo, Shirley, Mei, Yee Seik, Hock, Eng Khoo
Published 2020

Antioxidant properties of fresh and frozen peels of citrus species

by Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal
Published 2019