Antioxidant properties of fresh and frozen peels of citrus species

por Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal
Publicado em 2019

Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption

por Redhead, Adam K., Noor Azman, Nur Fatin Inazlina, Nasaruddin, Anis Izzaty, Vu, Thien, Santos, Fernanda, Malheiros, Ramon, Hussin, Anis Shobirin Meor, Toomer, Ondulla T.
Publicado em 2021