Antioxidants content and activity of polyphenol-rich mixtures

von Azlan, Azrina, Yu, Wei Kok, Hock, Eng Khoo
Veröffentlicht 2018

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

von Hock, Eng Khoo, Azlan, Azrina, Sou, Teng Tang, See, Meng Lim
Veröffentlicht 2017

Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist Organisation in Kuala Lumpur, Malaysia

von Wan, Ying Gan, Boo, Shirley, Mei, Yee Seik, Hock, Eng Khoo
Veröffentlicht 2020

Antioxidant properties of fresh and frozen peels of citrus species

von Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal
Veröffentlicht 2019