Antioxidants content and activity of polyphenol-rich mixtures

od Azlan, Azrina, Yu, Wei Kok, Hock, Eng Khoo
Wydane 2018

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

od Hock, Eng Khoo, Azlan, Azrina, Sou, Teng Tang, See, Meng Lim
Wydane 2017

Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist Organisation in Kuala Lumpur, Malaysia

od Wan, Ying Gan, Boo, Shirley, Mei, Yee Seik, Hock, Eng Khoo
Wydane 2020

Antioxidant properties of fresh and frozen peels of citrus species

od Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal
Wydane 2019