Technology for production of surimi powder and potential of applications

by Santana, P., Huda, N., Yang, T. A.
Published 2016

Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties

by Chin, C. K., Huda, N., Yang, T. A.
Published 2016

The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage

by Muthia, D., Huda, N., Ismail, N., Easa, A. M.
Published 2016

Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases

by Herpandi, Huda N., Rosma A., Wan Nadiah W. A.
Published 2017

Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage

by Ismail N., Huda N., Easa A. M., Nopianti, R., Fazilah A.
Published 2017

Effect of duck feet collagen addition on physicochemical properties of surimi

by Nik Aisyah, N. M, Seow, E. K, Fazilah, A., Huda, N, Normawati, M. N, Easa, A. M
Published 2016