Production of functional food ingredient from oil palm biomass

por Patrick, H., Rosma A.
Publicado em 2017

Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases

por Herpandi, Huda N., Rosma A., Wan Nadiah W. A.
Publicado em 2017

Cempedak (Artocarpus integer) leaf as a new source of proteolytic enzyme for meat tenderization

por Wan Nadiah, W. A., Cheong, M.W., Azhar, M.E, Rosma, A., Liong, M. T.
Publicado em 2015

Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water ke...

por Effarizah M. E., Uthumporn, U., Wan Rosli W. I., Koh, W. Y., Rosma A.
Publicado em 2021