Production of functional food ingredient from oil palm biomass

by Patrick, H., Rosma A.
Published 2017

Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases

by Herpandi, Huda N., Rosma A., Wan Nadiah W. A.
Published 2017

Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water ke...

by Effarizah M. E., Uthumporn, U., Wan Rosli W. I., Koh, W. Y., Rosma A.
Published 2021

Cempedak (Artocarpus integer) leaf as a new source of proteolytic enzyme for meat tenderization

by Wan Nadiah, W. A., Cheong, M.W., Azhar, M.E, Rosma, A., Liong, M. T.
Published 2015