Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

Autor Selamat, Jinap, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Jahurul, M. H. A.
Vydáno 2018

Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

Autor Selamat, Jinap, Jaafar, Siham N., Hasnol, Nur Diyana Syamim, Jahurul, M. H. A.
Vydáno 2020

Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia

Autor Jau, Shya Lee, Harlina L., Mansoor A. H., Jahurul, M. H. A., Hasmadi M.
Vydáno 2023

Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)

Autor Mansoor A. H., Nor Qhairul Izzreen M. N., Jahurul M. H. A., Zainol M. K., Hasmadi M.
Vydáno 2023

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

Autor Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam
Vydáno 2017

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

Autor Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul
Vydáno 2021

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

Autor Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Vydáno 2020