Effect of water on the caking properties of different types of wheat flour

by Hasmadi M.
Published 2024

Frying stability of rice bran oil and palm olein

by Fan, H. Y., Sharifudin, M. S., Hasmadi, M., Chew, H. M.
Published 2015

Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves

by Hasmadi, M., Lusia Barek, M., Zaleha, A.Z., Mohd Fadzelly, A.B.
Published 2016

Applications of composite flour in development of food products

by Mohd Fadzelly, A. B., Lee, J. S., Hasmadi, M., Noorfarahzilah, M., Sharifudin, M. S.
Published 2016

Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia

by Jau, Shya Lee, Harlina L., Mansoor A. H., Jahurul, M. H. A., Hasmadi M.
Published 2023

Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

by Smedley, K. L., Mohd Zin, Z., Parithy, M. T., Hasmadi, M., Rusli, N. D., Zainol, M. K.
Published 2024

Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)

by Mansoor A. H., Nor Qhairul Izzreen M. N., Jahurul M. H. A., Zainol M. K., Hasmadi M.
Published 2023

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam
Published 2017

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam
Published 2019