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Kapute, F.
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Kapute, F.
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Kapute, F.
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1
Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods
by
Lipato, I.
,
Kapute
,
F
.
Published 2019
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2
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852)
by
Katola, A.
,
Kapute
,
F
.
Published 2019
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3
Sensory and nutrient quality of wild captured Oreochromis shiranus (Boulenger, 1897) stored at ambient temperature
by
Mchazime, I.
,
Kapute
,
F
.
Published 2019
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4
Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi
by
Mtethiwa A.
,
Likongwe J.
,
Sikawa D.
,
Msusa N.
,
Kapute
F
.
Published 2019
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