Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi
The effect of sun drying, smoking, salting and combination of these processing methods on proximate composition of fresh gutted Rhamphochromis fish from Lake Malawi were investigated against whole fish as a control. Fresh whole fish had 57.24 ± 4.57%, 49.5 ± 0.18%, 35.8 ± 0.02%, 11.9 ± 0.04% and 25....
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| Main Authors: | , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/15548 |
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