Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders
Present study was carried out to assess the effect of various dehydration techniques such as sun drying, solar drying, drying after freezing (Freeze for one hour followed by drying using lab scale air oven), vacuum drying and drying using lab scale air oven on physiochemical and retention of antioxi...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/13071 |
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