Salinity-induced changes to the survival, growth and glycogen distribution in the early fry stages of silver barb, Barbodes gonionotus (Bleeker, 1850)

by Romano, N., Syukri, F., Karami, A., Omar, N., Khalid, N. I.
Published 2017

Stability of electrolyzed water: from the perspective of food industry

by Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Published 2024

Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace

by Tsolmon, S., Taarji, N., Tsogtoo, B., Neves, M. A., Melanie, H., Khalid, N., Kobayashi, I., Nakajima, M.
Published 2023

Stability of electrolyzed water: from the perspective of food industry

by Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Published 2021

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

by Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Published 2016