Prospects of value addition with reference to food security in Pakistan

by Hussain,Shahzad, Muhammad Anjum, Faqir, Ahmad, Sarfraz, Khan, Moazzam Rafiq, Sharif, Mian Kamran
Published 2022

Food safety and security situation in Pakistan

by Butt, Masood Sadiq, Muhammad Anjum, Faqir, Khan, Moazzam Rafiq, Ahmad, Sarfraz, Sharif, Mian Kamran
Published 2022

Microfiltration, a processing technology to have safe, sure buffalo dairy products with their natural quality

by Huma, Nuzhat, Muhammad Anjum, Faqir, Khan, Moazzam Rafiq, Tanguy, Gaelle, Ahmad, Sarfraz, Leconte, Nadine, Sharif, Mian Kamran, Gaucheron, Frederic
Published 2022

Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit

by Younas, Atia, A Naqvi, Summar, Khan, Moazzam Rafiq, Shabbir, Muhammad Asim, Jatoi, Mushtaque Ahmed, Anwar, Farooq, Ur Raheem, Muhammad Inam, Saari, Nazamid, Muhammad Aadil, Rana
Published 2020

Impact of novel processing techniques on the functional properties of egg products and derivatives: a review

by Afraz, Muhammad Talha, Khan, Moazzam Rafiq, Roobab, Ume, Mohd Adzahan, Noranizan, Tiwari, Brijesh K., Rashid, Muhammad Tayyab, Inam-ur-Raheem, Muhammad, Hashemi, Seyed Mohammad Bagher, Aadil, Rana Muhammad
Published 2020