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Khetarpaul, Neelam.
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Khetarpaul, Neelam.
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Bakery science and cereal technology /
by
Khetarpaul
,
Neelam
.
Published 2005
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2
Fats and oils in health and nutrition /
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Khetarpaul
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Neelam
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Published 2014
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3
Food processing and preservation /
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Khetarpaul
,
Neelam
.
Published 2005
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Related Subjects
Baked products
Baking
Fatty acids
Food
Grain
Lipids in nutrition
Oils and fats, Edible
Physiological effect
Preservation
Processing
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