Evaluation of antinoceptive activity of the water soluble extract of sea cucumber [Malaysia]

di Hassan Yaacob (Malaya Univ., Kuala Lumpur (Malaysia). Dept. of Pharmacology), Shahimi, M.M., Kim, K.H.
Pubblicazione 2013

Analysis of popular pesticide residues in Mekong Delta vegetables using a modified QuEChERS method and UPLC-MS/MS

di Kim, K. H., Nguyen, N. K. H., Nguyen, N. V. T., Huynh, N. H. T., Pham, L. T. T.
Pubblicazione 2024

Effect of feeding sequence on ruminal fermentation in steers.

di Oh, Y. K., Kim, K. H., Choi, C. W., Kang, S. W., Lee, D. H., Lee, J. H.
Pubblicazione 2014

Simultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography

di Vo, H. T. T., Nguyen, K. N. H., Nguyen, K. A. T., Nguyen, N. V. T., Dam, K. T. T., Kim, K. H.
Pubblicazione 2023

Inhibitory effect of extract from scallion (Allium tuberosum) in the weaned pigs challenged with Salmonella typhimurium

di Kim, D.W., Cho, S.B., Chang, J.S,, Kim, K.H., Chung, I.B., Lee, B.S., Lee, B.J.
Pubblicazione 2014

The effect of intraruminal infusion of increased level of sucrose on the volatile fatty acid production and microbial protein synthesis.

di Kim, K.H., Y.G.Oh, C.W. Choi, S.W. Gang, S.C. Lee, S.U. Lee, K.J. Kim
Pubblicazione 2014

Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars

Pubblicazione 2016