Evaluation of antinoceptive activity of the water soluble extract of sea cucumber [Malaysia]

por Hassan Yaacob (Malaya Univ., Kuala Lumpur (Malaysia). Dept. of Pharmacology), Shahimi, M.M., Kim, K.H.
Publicado em 2013

Analysis of popular pesticide residues in Mekong Delta vegetables using a modified QuEChERS method and UPLC-MS/MS

por Kim, K. H., Nguyen, N. K. H., Nguyen, N. V. T., Huynh, N. H. T., Pham, L. T. T.
Publicado em 2024

Effect of feeding sequence on ruminal fermentation in steers.

por Oh, Y. K., Kim, K. H., Choi, C. W., Kang, S. W., Lee, D. H., Lee, J. H.
Publicado em 2014

Simultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography

por Vo, H. T. T., Nguyen, K. N. H., Nguyen, K. A. T., Nguyen, N. V. T., Dam, K. T. T., Kim, K. H.
Publicado em 2023

Inhibitory effect of extract from scallion (Allium tuberosum) in the weaned pigs challenged with Salmonella typhimurium

por Kim, D.W., Cho, S.B., Chang, J.S,, Kim, K.H., Chung, I.B., Lee, B.S., Lee, B.J.
Publicado em 2014

The effect of intraruminal infusion of increased level of sucrose on the volatile fatty acid production and microbial protein synthesis.

por Kim, K.H., Y.G.Oh, C.W. Choi, S.W. Gang, S.C. Lee, S.U. Lee, K.J. Kim
Publicado em 2014

Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars

Publicado em 2016