Evaluation of antinoceptive activity of the water soluble extract of sea cucumber [Malaysia]

由 Hassan Yaacob (Malaya Univ., Kuala Lumpur (Malaysia). Dept. of Pharmacology), Shahimi, M.M., Kim, K.H.
出版 2013

Analysis of popular pesticide residues in Mekong Delta vegetables using a modified QuEChERS method and UPLC-MS/MS

由 Kim, K. H., Nguyen, N. K. H., Nguyen, N. V. T., Huynh, N. H. T., Pham, L. T. T.
出版 2024

Effect of feeding sequence on ruminal fermentation in steers.

由 Oh, Y. K., Kim, K. H., Choi, C. W., Kang, S. W., Lee, D. H., Lee, J. H.
出版 2014

Simultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography

由 Vo, H. T. T., Nguyen, K. N. H., Nguyen, K. A. T., Nguyen, N. V. T., Dam, K. T. T., Kim, K. H.
出版 2023

Inhibitory effect of extract from scallion (Allium tuberosum) in the weaned pigs challenged with Salmonella typhimurium

由 Kim, D.W., Cho, S.B., Chang, J.S,, Kim, K.H., Chung, I.B., Lee, B.S., Lee, B.J.
出版 2014

The effect of intraruminal infusion of increased level of sucrose on the volatile fatty acid production and microbial protein synthesis.

由 Kim, K.H., Y.G.Oh, C.W. Choi, S.W. Gang, S.C. Lee, S.U. Lee, K.J. Kim
出版 2014

Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars

出版 2016