Comparative study of micropropagation techniques on Typhonium flagelliforme

by Koh, W Y, Chan, L K, Tai, W Y, Su, T. S .
Published 2016

Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water ke...

by Effarizah M. E., Uthumporn, U., Wan Rosli W. I., Koh, W. Y., Rosma A.
Published 2021

The development of legume-based yogurt by using water kefir as starter culture

by Wan Rosli W. I., Koh, W. Y., Lim, X. X., Uthumporn, U., Maizura M.
Published 2021