Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.

per Mirhosseini, Hamed, Tan, Chin Ping, Kostadinović, Sanja, Naghshineh, Mahsa
Publicat 2010

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions.

per Kostadinović, Sanja, Stefova, Marina, Nikolova, Diana, Nedelcheva, Daniela, Martinez, Natalia, Lorenzo, Daniel, Dellacassa, Eduardo, Mirhosseini, Hamed
Publicat 2010

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

per Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md Zaidul Islam, Kostadinovic, Sanja, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Samaram, Shadi
Publicat 2016