Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.

بواسطة Mirhosseini, Hamed, Tan, Chin Ping, Kostadinović, Sanja, Naghshineh, Mahsa
منشور في 2010

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions.

بواسطة Kostadinović, Sanja, Stefova, Marina, Nikolova, Diana, Nedelcheva, Daniela, Martinez, Natalia, Lorenzo, Daniel, Dellacassa, Eduardo, Mirhosseini, Hamed
منشور في 2010

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

بواسطة Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md Zaidul Islam, Kostadinovic, Sanja, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Samaram, Shadi
منشور في 2016