Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.

von Mirhosseini, Hamed, Tan, Chin Ping, Kostadinović, Sanja, Naghshineh, Mahsa
Veröffentlicht 2010

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions.

von Kostadinović, Sanja, Stefova, Marina, Nikolova, Diana, Nedelcheva, Daniela, Martinez, Natalia, Lorenzo, Daniel, Dellacassa, Eduardo, Mirhosseini, Hamed
Veröffentlicht 2010

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

von Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md Zaidul Islam, Kostadinovic, Sanja, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Samaram, Shadi
Veröffentlicht 2016