Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.

por Mirhosseini, Hamed, Tan, Chin Ping, Kostadinović, Sanja, Naghshineh, Mahsa
Publicado 2010

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions.

por Kostadinović, Sanja, Stefova, Marina, Nikolova, Diana, Nedelcheva, Daniela, Martinez, Natalia, Lorenzo, Daniel, Dellacassa, Eduardo, Mirhosseini, Hamed
Publicado 2010

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

por Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md Zaidul Islam, Kostadinovic, Sanja, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Samaram, Shadi
Publicado 2016